Food on the Rails: The Golden Era of Railroad Dining by Jeri Quinzio

Food on the Rails: The Golden Era of Railroad Dining

Jeri Quinzio

196 pages first pub 2014 (editions)

nonfiction history informative slow-paced
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In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only f...

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