The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Patricia Curtan, Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Patricia Curtan, Alice Waters with Alice Waters (Illustrator)

416 pages first pub 2007 (editions)

nonfiction cookbook informative relaxing medium-paced
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Description

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a pas...

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