Dirty Chef: From big city food critic to foodie farmer by Matthew Evans

Dirty Chef: From big city food critic to foodie farmer

Matthew Evans

288 pages first pub 2013 (editions)

nonfiction memoir emotional reflective medium-paced
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Description

What is it really like to take the plunge, leaving a whole world of familiar people, places and work behind? How does it feel to use a cordless drill for the first time, to plant a vegetable garden, to milk a cow, to slaughter a chook for dinner? ...

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