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![Olympia Provisions: Cured Meats and Tales from an American Charcuterie [a Cookbook] by Meredith Erickson, Elias Cairo](https://cdn.thestorygraph.com/4p6g51kfwevtroxhrpf72of12dlh)
288 pages • first pub 2015 (editions)
ISBN/UID: 9781607747017
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 October 2015
Description
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personali...
Community Reviews
Content Warnings
288 pages • first pub 2015 (editions)
ISBN/UID: 9781607747017
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 October 2015
Description
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personali...
Community Reviews
Content Warnings