Excitotoxins: The Taste That Kills by Russell L. Blaylock
Excitotoxins: The Taste That Kills

Russell L. Blaylock

Excitotoxins: The Taste That Kills

Russell L. Blaylock

264 pages first pub 1994 (editions)

nonfiction health informative slow-paced
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Description

How monosodium glutamate, aspartame (NutraSweet) and similar substances can cause harm to the brain and nervous system and their relationship to neurodegenerative diseases such as Alzheimer's, Lou Gehrig's disease (ALS) and others. 

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