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Remarkable Service by Culinary Institute of America
Remarkable Service

Culinary Institute of America

Remarkable Service

Culinary Institute of America

304 pages first pub 2001 (editions)

nonfiction business food and drink travel informative medium-paced
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Description

As competition for the customers? spending dollar increases, restaurants try to distinguish themselves by training staff to manage the needs of the customer and offering consistent service night after night. In this way, the manager can ensure tha...

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