I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches by Drew Nieporent

I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches

Drew Nieporent

288 pages first pub 2025 (view editions)

nonfiction biography food and drink
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Description

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings--the grill at the local McDonald...

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