Putting Food by: Fifth Edition by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

Putting Food by: Fifth Edition

Ruth Hertzberg, Beatrice Vaughan, Janet Greene

454 pages missing pub info (editions)

nonfiction food and drink
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"The bible of home canning, preserving, freezing, and drying."--The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and ...

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