Excitotoxins: The Taste That Kills by Russell L. Blaylock

Excitotoxins: The Taste That Kills

Russell L. Blaylock

missing duration info Add in missing duration information first pub 1994 (editions)

nonfiction health informative slow-paced
Powered by AI (Beta)
Loading...

Description

Ex-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet(R)), cysteine, hydrolyze...

Read more

Community Reviews

Loading...

Content Warnings

Loading...