Food Design Small: Reflections on Food, Design and Language by Martin Hablesreiter, Sonja Stummerer

Food Design Small: Reflections on Food, Design and Language

Martin Hablesreiter, Sonja Stummerer

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Description

More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated ...

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