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432 pages • missing pub info (editions)
ISBN/UID: 9780471286707
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 31 January 1997
Description
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic cover...
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432 pages • missing pub info (editions)
ISBN/UID: 9780471286707
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 31 January 1997
Description
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic cover...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.