The Wild Life: A Year of Living on Wild Food by John Lewis-Stempel

The Wild Life: A Year of Living on Wild Food

John Lewis-Stempel

304 pages first pub 2009 (editions)

nonfiction nature adventurous reflective slow-paced
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Walking around his Herefordshire farm one October, John Lewis-Stempel saw a trout flash in the brook, mushrooms sprinkle the fields, a squirrel eat hazelnuts, and thought: Wouldn't it be wonderful if one could live just on what Nature provided for...

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