Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic by Matthew Evans

Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

Matthew Evans

304 pages first pub 2007 (editions)

nonfiction memoir funny informative slow-paced
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What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it ge...

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