The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread by Kathleen Hackett, Uliks Fehmiu

The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread

Kathleen Hackett, Uliks Fehmiu

352 pages missing pub info (editions)

hopeful lighthearted relaxing medium-paced
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For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unortho...

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