The Essence of Japanese Cuisine: An Essay on Food and Culture by Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

The Essence of Japanese Cuisine: An Essay on Food and Culture

Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

252 pages first pub 1998 (editions)

nonfiction informative relaxing medium-paced
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 197...

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