Cooking with Seitan, Delicious Natural Foods from Whole Grains by Leonard Jacobs, Barbara P. Jacobs

Cooking with Seitan, Delicious Natural Foods from Whole Grains

Leonard Jacobs, Barbara P. Jacobs

240 pages first pub 1987 (editions)

nonfiction cookbook challenging informative inspiring medium-paced
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Description

Cooking with Seitan' will make is possible to provide one's family with appealing vegetarian versions of familiar favorites. Stews, sausages, and chops--they're all even better than ever.

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