The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog by Rien Fertel

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

Rien Fertel

288 pages • first pub 2016 (editions)

nonfiction history informative slow-paced
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“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Str...

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