Books That Cook: The Making of a Literary Meal by Melissa A. Goldthwaite, Jennifer Cognard-Black, Marion Nestle

Books That Cook: The Making of a Literary Meal

Melissa A. Goldthwaite, Jennifer Cognard-Black, Marion Nestle

343 pages first pub 2014 (editions)

nonfiction informative slow-paced
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Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the...

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