The Africa Cookbook: Tastes of a Continent by Jessica B. Harris

The Africa Cookbook: Tastes of a Continent

Jessica B. Harris

382 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili...

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