The Blue Grass Cook Book by John Fox Jr., Toni Tipton-Martin

The Blue Grass Cook Book

John Fox Jr., Toni Tipton-Martin

350 pages first pub 2005 (editions)

informative lighthearted medium-paced
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Description

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant inf...

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