Bianco: Pizza, Pasta, and Other Food I Like by Chris Bianco

Bianco: Pizza, Pasta, and Other Food I Like

Chris Bianco

224 pages first pub 2017 (editions)

nonfiction informative slow-paced
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Description

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and since...

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