An Economist Gets Lunch: New Rules for Everyday Foodies by Tyler Cowen

An Economist Gets Lunch: New Rules for Everyday Foodies

Tyler Cowen

293 pages first pub 2012 (editions)

nonfiction economics travel informative slow-paced
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A leading economist, "who may very well turn out to be this decade's Thomas Friedman" (Wall Street Journal), illuminates the state of American food today. Tyler Cowen, one of the most influential economists of the last decade, wants you to know th...

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