Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A Box Set of 4 96-Page Books with 265 Authentic Recipes Shown in More Than 1160 by Jan Cutler, Carole Clements, Pepita Aris

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A Box Set of 4 96-Page Books with 265 Authentic Recipes Shown in More Than 1160

Jan Cutler, Carole Clements, Pepita Aris

96 pages • missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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This is a box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable ...

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