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272 pages • first pub 2006 (editions)
ISBN/UID: 9781401308407
Format: Hardcover
Language: English
Publisher: Hachette Books
Publication date: 10 October 2006
Description
Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, ...
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272 pages • first pub 2006 (editions)
ISBN/UID: 9781401308407
Format: Hardcover
Language: English
Publisher: Hachette Books
Publication date: 10 October 2006
Description
Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, ...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.