Blue Ribbon Canning: Award-Winning Recipes by Linda J. Amendt

Blue Ribbon Canning: Award-Winning Recipes

Linda J. Amendt

272 pages first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
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Description

An all-American tradition.Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that t...

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