Toscana in Cucina: The Flavours of Tuscany by William Dello Russo, Colin Dutton

Toscana in Cucina: The Flavours of Tuscany

William Dello Russo, Colin Dutton

288 pages first pub 2013 (editions)

nonfiction lighthearted relaxing medium-paced
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Description

The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by special...

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