Williams-Sonoma Collection: Fish by Williams-Sonoma, Noel Barnhurst, Shirley King, Chuck Williams

119 pages first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
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From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it—sautéed on the stove top, braised in the ...

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