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288 pages • missing pub info (editions)
ISBN/UID: 9780717175642
Format: Hardcover
Language: English
Publisher: Gill Books
Publication date: 18 September 2017
Description
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and ente...
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Content Warnings
288 pages • missing pub info (editions)
ISBN/UID: 9780717175642
Format: Hardcover
Language: English
Publisher: Gill Books
Publication date: 18 September 2017
Description
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and ente...
Community Reviews
Content Warnings