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288 pages • missing pub info (editions)
ISBN/UID: 9780717175642
Format: Hardcover
Language: English
Publisher: Gill Books
Publication date: 18 September 2017
Description
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and ente...
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288 pages • missing pub info (editions)
ISBN/UID: 9780717175642
Format: Hardcover
Language: English
Publisher: Gill Books
Publication date: 18 September 2017
Description
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and ente...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.