Re-imagining Milk: Cultural and Biological Perspectives by Andrea S. Wiley

Re-imagining Milk: Cultural and Biological Perspectives

Routledge Series for Creative Teaching and Learning in Anthr

Andrea S. Wiley

170 pages • missing pub info (editions)

nonfiction sociology
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Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might ex...

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