Scan barcode
143 pages • missing pub info (editions)
ISBN/UID: 9780811852517
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 21 September 2006
Description
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it take...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
143 pages • missing pub info (editions)
ISBN/UID: 9780811852517
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 21 September 2006
Description
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it take...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.