Modernist Bread by Nathan Myhrvold, Francisco Migoya

408 pages first pub 2017 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive ...

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