The Medieval Cookbook: Revised Edition by Maggie Black

The Medieval Cookbook: Revised Edition

Maggie Black

144 pages first pub 1992 (editions)

nonfiction history informative lighthearted medium-paced
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Description

This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and ...

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