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256 pages • missing pub info (view editions)
ISBN/UID: 9780750993876
Format: Paperback
Language: English
Publisher: The History Press
Edition Pub Date: Not specified
Description
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices a...
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256 pages • missing pub info (view editions)
ISBN/UID: 9780750993876
Format: Paperback
Language: English
Publisher: The History Press
Edition Pub Date: Not specified
Description
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices a...
Community Reviews
Content Warnings