Cooking with Microgreens: The Grow-Your-Own Superfood by Sal Gilbertie, Larry Sheehan

Cooking with Microgreens: The Grow-Your-Own Superfood

Sal Gilbertie, Larry Sheehan

176 pages missing pub info (editions)

nonfiction food and drink health
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Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from 4 to 50 times the nutri...

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