Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures, and an Essay on Fish Cookery, with Over 200 Recipes from the Mediterranean and Black Sea Countries by Alan Davidson
Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures, and an Essay on Fish Cookery, with Over 200 Recipes from the Mediterranean and Black Sea Countries
—
Alan Davidson
Add cover

Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures, and an Essay on Fish Cookery, with Over 200 Recipes from the Mediterranean and Black Sea Countries

Alan Davidson

432 pages • first pub 1981 (editions)

nonfiction medium-paced
Powered by AI (Beta)
Loading...

Community Reviews

Loading...

Content Warnings

Loading...