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96 pages • missing pub info (view editions)
ISBN/UID: 9780130424051
Format: Paperback
Language: English
Publisher: Prentice Hall
Edition Pub Date: 01 February 2004
Retail Best Practices and Quick Reference to Food Safety and Sanitation is ideal for readers who enjoy practical, visually engaging guides that blend essential industry knowledge with accessible learning tools for everyday workplace challenges.
Description
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code, this concise reference focuses on the key areas of: Personal hygiene; Time and te...
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96 pages • missing pub info (view editions)
ISBN/UID: 9780130424051
Format: Paperback
Language: English
Publisher: Prentice Hall
Edition Pub Date: 01 February 2004
Retail Best Practices and Quick Reference to Food Safety and Sanitation is ideal for readers who enjoy practical, visually engaging guides that blend essential industry knowledge with accessible learning tools for everyday workplace challenges.
Description
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code, this concise reference focuses on the key areas of: Personal hygiene; Time and te...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.