Retail Best Practices and Quick Reference to Food Safety and Sanitation by Nancy Rue, Fmi Supersafemark, Anna Graf Willliams

Retail Best Practices and Quick Reference to Food Safety and Sanitation

Nancy Rue, Fmi Supersafemark, Anna Graf Willliams

96 pages missing pub info (view editions)

nonfiction art food and drink science technology medium-paced
Powered by AI (Beta)

Retail Best Practices and Quick Reference to Food Safety and Sanitation is ideal for readers who enjoy practical, visually engaging guides that blend essential industry knowledge with accessible learning tools for everyday workplace challenges.

Description

The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code, this concise reference focuses on the key areas of: Personal hygiene; Time and te...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more