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missing duration info • first pub 1997 (editions)
ISBN/UID: 9781470888688
Format: Audio
Language: English
Publisher: Blackstone Audiobooks
Publication date: 01 June 2013
Description
In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Maki...
Community Reviews Summary of 433 reviews
Moods
inspiring 45%
reflective 27%
adventurous 18%
lighthearted 18%
emotional 9%
hopeful 9%
relaxing 9%
Pace
slow 27%
fast 18%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
missing duration info • first pub 1997 (editions)
ISBN/UID: 9781470888688
Format: Audio
Language: English
Publisher: Blackstone Audiobooks
Publication date: 01 June 2013
Description
In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Maki...
Community Reviews Summary of 433 reviews
Moods
inspiring 45%
reflective 27%
adventurous 18%
lighthearted 18%
emotional 9%
hopeful 9%
relaxing 9%
Pace
slow 27%
fast 18%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.