The Way I Cook by Lee Bailey

The Way I Cook

Lee Bailey

560 pages first pub 1996 (editions)

food and drink informative inspiring slow-paced
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A fabulous collection of 1,300 of Lee Bailey's personal favorite recipes culled from all the books he's written, plus 24 new menus that include 90 brand new recipes! This award-winning cookbook author presents recipes from every category: poultry ...

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