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248 pages • first pub 2007 (editions)
ISBN/UID: 9781107001718
Format: Hardcover
Language: English
Publisher: Cambridge University Press
Publication date: 28 March 2011
Description
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, R...
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248 pages • first pub 2007 (editions)
ISBN/UID: 9781107001718
Format: Hardcover
Language: English
Publisher: Cambridge University Press
Publication date: 28 March 2011
Description
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, R...