Chocolate: A Global History by Sarah Moss

Chocolate: A Global History

Sarah Moss

128 pages first pub 2009 (editions)

nonfiction food and drink history informative slow-paced
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Description

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as...

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Community Reviews Summary of 19 reviews

Moods

informative 100%

Pace

slow 66%
fast 33%

Average rating

2.97

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