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118 pages • first pub 1982 (editions)
ISBN/UID: 9780911573008
Format: Paperback
Language: English
Publisher: Fuller Buckminster Inst
Publication date: 28 December 1982
Description
A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and moreBuckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true...
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Content Warnings
118 pages • first pub 1982 (editions)
ISBN/UID: 9780911573008
Format: Paperback
Language: English
Publisher: Fuller Buckminster Inst
Publication date: 28 December 1982
Description
A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and moreBuckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true...
Community Reviews
Content Warnings