Emilia Romagna: Traditional Cuisine from Bologna, Parma, and the Provinces of Emilia Romagna by Time-Life Books

Emilia Romagna: Traditional Cuisine from Bologna, Parma, and the Provinces of Emilia Romagna

Time-Life Books

120 pages first pub 2000 (view editions)

challenging informative inspiring medium-paced
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Description

A series of beautiful cookbooks tracing the culinary roots of the regional fare of Italy. Includes authentic regional recipes and stunning, full-color images.

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