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70 pages • missing pub info (editions)
ISBN/UID: 9781445510132
Format: Paperback
Language: English
Publisher: Read Books
Publication date: 04 August 2010
Description
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed...
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70 pages • missing pub info (editions)
ISBN/UID: 9781445510132
Format: Paperback
Language: English
Publisher: Read Books
Publication date: 04 August 2010
Description
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.