Taste of Provence by Leslie Forbes

Taste of Provence

Leslie Forbes

159 pages first pub 1987 (editions)

nonfiction informative lighthearted medium-paced
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In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full...

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