Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond A Cookbook by Tadashi Ono, Tadashi Ono, Harris Salat
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond A Cookbook
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Tadashi Ono, Tadashi Ono, Harris Salat
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond A Cookbook

Tadashi Ono, Tadashi Ono, Harris Salat

256 pages • first pub 2013 (view editions)

nonfiction informative lighthearted relaxing slow-paced
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.  Move over, sushi. It’s time for gyoza,...

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