The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford, Alice Pattullo

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

Jenny Linford, Alice Pattullo

240 pages • first pub 2018 (editions)

nonfiction history informative slow-paced
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A culinary history of the seven food staples that have shaped human history, including 63 original recipesThe Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisine...

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