At Home with Sous Vide by Christine Manfield, Bruno Goussault, J.Kenji Lopez-Alt, Philippe Mouchel, Shannon Bennett, Nathan Myhrvold, Stefan Cosser, Dale Prentice, Ryan Clift, Wylie Dufresne, Jason Logsdon

224 pages missing pub info (editions)

informative inspiring lighthearted medium-paced
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Sous Vide: A New Approach to Cooking At Home with Sous Vide celebrates the gentle art of low-temperature cooking. Discover the way an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved when co...

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