The Edible Monument: The Art of Food for Festivals by Marcia Reed, Anne Willan, Charissa Bremer-David, Joseph Imorde

The Edible Monument: The Art of Food for Festivals

Marcia Reed, Anne Willan, Charissa Bremer-David, Joseph Imorde

192 pages first pub 2015 (view editions)

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The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Lik...

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