Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads

David Norman

256 pages • first pub 2018 (view editions)

nonfiction informative slow-paced
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The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade brea...

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