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592 pages • missing pub info (editions)
ISBN/UID: 9780140296587
Format: Paperback
Language: English
Publisher: Penguin (Non-Classics)
Publication date: Not specified
Description
At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of past...
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592 pages • missing pub info (editions)
ISBN/UID: 9780140296587
Format: Paperback
Language: English
Publisher: Penguin (Non-Classics)
Publication date: Not specified
Description
At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of past...
Community Reviews
Content Warnings